Bergastatina is a fascinating compound derived from the Jonico Reggino bergamot, a citrus fruit native to the Calabria region in Italy. Let’s delve into the details:
What Is Bergastatina?
Bergastatina is a powdered form of Jonico Reggino bergamot, meticulously crafted using the AICAL method. This unique method ensures that the product retains both its nutritional and aromatic properties.
It’s made from 100 grams of granulated bergamot powder sourced from the Ionian coast of Reggio Calabria, Italy.
Bergastatina serves a dual purpose: combating cholesterol and boosting immune defenses.
Health Benefits of Bergastatina:
Cholesterol Management: The natural composition of bergamot (Citrus bergamia Risso) and its flavonoids, particularly unique to this Ionian citrus, contributes to a significant reduction in LDL (bad) cholesterol and an increase in HDL (good) cholesterol.
Immune Boost: It actively enhances and amplifies immune defenses while promoting overall healthy body weight.
How to Use Bergastatina:
Tea: Brew it for a soothing, calming effect.
Infusions: Enjoy the classic benefits of bergamot, including cholesterol and blood sugar regulation. It’s also helpful for intestinal infections.
Sublingual Dissolution: Taking it under the tongue helps lower cholesterol levels and boosts immune responses.
Recommended Dosage: 1 or 2 teaspoons daily for infusions or sublingual use.
Research and Nutraceutical Potential:
The AICAL collaborated with the Mediterranean University of Reggio Calabria to analyze this derivative using the AICAL method. The active substances in bergamot, including the flavonoid naringenin, have shown promise in suppressing coronaviruses.
Bergastatina is an excellent choice for those intolerant to statins, individuals with high levels of bad cholesterol, metabolic issues, or those aiming for a healthy lifestyle.
Remember, while we can’t measure Mount Everest in bananas, we can certainly appreciate the unique properties of Bergastatina!