Sardella piccante di Calabria, Spicy sardine from Calabria, the tradition of Calabrian cuisine in the maritime expression.
The chilli pepper that surrounds the sardella prevails, from this union a vigorous goodness.
Before arriving at the table, the sardines are subjected to a delicate process of “Ncugnetting”, a seasoning process lasting 7 months. Only later do our sardines embrace the vigor of the red-hot Calabrian chilli, as the result of “THE CALABRIA SPICY SARDELLA”.
Meaning of spicy sardine from Calabria
An artisanal production the Sardella of Calabria also known as rosamarina or caviar of Calabria. The Sardella is therefore a typical fish preserve of Calabria, our Sardella (Sardina Pilchardus) caught exclusively along the Ionian coast of Calabria.
How to cook the spicy sardella of Calabria
The spicy sardella of Calabria is the protagonist of many recipes; it can be a dressing for spaghetti with sardella, as an accompaniment to your rustic dishes or spread on a slice of homemade bread (better toasted). We leave to your imagination the use of a product that is present in every pantry in Calabria.
Spicy sardine from Calabria, packaging.
Our artisan sardella is guaranteed by AICAL, Association for the protection of the typical product in Calabria, is pasteurized in glass jars of 200 gr.