‘Nduja of Spilinga in gut, more pieces, total weight kg 3 -3.20
It’s pronounced in-doo-yah.
Nduja the original spreadable Calabrian salami.
The Nduja is one of the most famous, if not the most famous, among the typical Calabrian food products.
‘Nduja is a soft, spicy hot, spreadable salami originating from Calabria in Italy. Features pork, chilli, salt and spices.
To eat: Like Sobrasada it needs to be rested on the bench to soften before using. Nduja is delicious eaten on bread with a ripe cheese or even with a fresh cheese like ricotta or burrata for aperitivo.
To cook: Cooking Nduja allows the oils and flavours to release. Nduja adds delicious depth and heat to a seafood pasta sauce. Crumble some Nduja over your next pizza before it goes in the oven. It also adds spice and warmth to your stews and soups.